Our chef enjoys eating, traveling, and trying new flavors around the world. He also has worked for Chinese restaurants in the Bay Area for more than 30 years. Finally, he came to realize his love for American-Chinese cuisine, especially influenced by California’s diverse culture.
Rice+Noodles Asian Kitchen believes good food have no boundaries. A restaurant’s style of food showcases the chef’s background, skills, and their understanding of the ingredients that is used in their cooking. Therefore, you may find our Chinese dishes influenced from a diverse region, especially California.


We use unprocessed meat, local produce, and fresh ingredients to prepare our dishes


A good dish should be simple with a clean taste


We are committed to prepare our dishes to please your taste buds