Grilled/Roasted Meat with Rice

A Choice of meat and rice

• Meat

• Roasted Five Spice Half Chicken

  – 14.5

• Braised Short Rib (6 oz)

  – 17.5

• Grilled Pork (5 oz)

  – 13.5

• Grilled Chicken Dark Meat (5 oz)

  – 13.5

• Grilled Chicken White Meat (5 oz)

  – 14.5

• Grilled Beef Tender (5 oz)

  – 16

• Roasted Duck Leg

  – 15.5

• Grilled Salmon (4 oz)

  – 16

• Rice

• Egg Fried Rice

  – Pan-fried rice with egg and onion

• Stone Pot Rice Bowl (add $1)

  – Served with pickled daikon and carrot, grilled seasonal vegetables, sunny side up egg and Chinese sausage

• Rice Plate (add $1.5, Beef or Salmon add $3, Short Rib)

  – Served with seasonal vegetables and egg, 2x portion of grilled meat