Grilled/Roasted Meat with Rice

Egg Fried Rice With A Choice Of Meat

Pan-fried rice with egg and onion

• • Roasted Five Spice Half Chicken

    – 15.5

  • Braised Short Rib (6 oz)

    – 17.5

  • Grilled Pork (5 oz)

    – 14.5

  • Grilled Chicken Dark Meat (5 oz)

    – 14.5

  • Grilled Chicken White Meat (5 oz)

    – 14.5

  • Grilled Beef Tender (5 oz)

    – 16.5

  • Roasted Duck Leg

    – 16.5

  • Grilled Salmon (4 oz)

    – 16.5

Rice Plate With A Choice Of Meat

Served with seasonal vegetables and a choice of egg fried rice or sunny side up egg over steamed rice

• • Roasted Five Spice Half Chicken

    – 15.5

  • Braised Short Rib (12 oz)

    – 21

  • Grilled Pork (10 oz)

    – 17

  • Grilled Chicken Dark Meat (10 oz)

    – 17

  • Grilled Chicken White Meat (10 oz)

    – 17

  • Grilled Beef Tender (10 oz)

    – 20

  • Roasted Duck Leg

    – 16.5

  • Grilled Salmon (8 oz)

    – 20