Chinese Stir-Fried
Rice Bowl served with pickle daikon and carrot, Rice plates served with seasonal vegetable.
Stir-Fried
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Sauteed Crispy Tofu in Mandarin Sauce
– 14
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Sauteed Assorted Vegetable
– 14
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Eggplant Tofu
– 14
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Sauteed Vegetable de Asia
– 14
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Kung Pao Vegetarian Chicken
– 14
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Ginger Scallion Fish Filet
– 15
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Basil Salt and Pepper Fish Filet
– 15
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Shrimp with Seasonal Vegetable
– 17
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Caramelized Garlic Prawn
– 17
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Honey Pecan Prawn
– 17
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Mandarin Chicken Wings
– 14
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Orange Chicken
– 14
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Chili Chicken
– 14
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Sweet and Sour Chicken
– 14
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Mongolian Chicken
– 14
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Kung Pao Chicken
– 14
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Basil Chicken
– 14
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String Bean Chicken
– 14
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Potato Chicken
– 14
Potato Beef
– 15
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Mongolian Beef
– 15
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Beef with Broccoli
– 15
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Shaking Beef Filet Mignon
– 18
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A1 Beef Filet Mignon with Vegetable
– 18